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Rack SRC-603 Guide
User manual for Rack SRC-603
Here is the user manual for Rack SRC-603. You can read and download this user guide for free. User's manual, provided by the manufacturer, allows you to use properly your home appliances and electronics.
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Table of contents
Document Outline
Kenmore Elite Grill Warranty
Full 2-Year Warranty on Grill:
Limited 3 Year Warranty on Selected Grill Parts:
Warranty Service
Warranty Restrictions
Read These Safety Instructions
WARNING
WARNING
WARNING
FOR YOUR SAFETY
FOR YOUR SAFETY
LP Gas Safety Instructions
Grill Installation Codes
Correct LP Gas Tank Use
Natural Gas Safety Instructions
CAUTION: bevVARE OF FLASHBACK
Flashback Prevention
Tools Required for Assembly
Contents for Hardware Pack (Part #P06001002A)
Screws for 166801 & 176801 Cabinet Cart
Actual Size and Quantity of Each Hardware Piece:
Model 166801 & 176801 Parts Diagram
Model 166801 & 176801 Parts List
Assembly Instructions
Ignitor Battery instaiiation - See Fig. 3
Electrode Check - Requires an Assistant
Installing Cooking Components
Calibration Procedure.
NOTE: Tank must be positioned in tray for Fuel Gauge Display check
NOTES:
Figure 6b
Disconnecting A Liquid Propane Gas (LP gas)
A WARNING
Checking For LP Gas Leaks
Grill Lighting Instructions
Side Burner Lighting Instructions
Back Burner Lighting Instructions
If the grill fails to light:
To purge air from your gas line and/or reset the regulator excess gas flow device:
Cleaning and Maintenance
CAUTION:
Cleaning The Cooking Grids
Cleaning The Flame Tamers
Cleaning The Grease Tray and Receptacle
Cleaning the Inside of the Grill Lid
Annual Cleaning of The Griii Interior
Cleaning Exterior Surfaces:
Cleaning Exterior Stainless Steel Surfaces:
( ^^
Frequently Asked Questions
Cooking Instructions
Bum-Off
CAUTION:
Preheating
Direct Cooking
Indirect Cooking
Seasoning Cooking Grids
Flare-Ups
CONGRATULATIONS
Guide to Grilling Meat and Poultry with the Direct Cooking Method
Grilling Steak and Ribs
Grilling Hamburgers and Sausages
Approximate Cooking Times
Grilling Poultry
Grilling Pork
Direct method:
Indirect method:
Indirect method:
Guide to Slow Roasting and Baking Techniques
An Important Note About Heat Settings
Preparing to Roast
Food preparation
Tips for roasting
BAKING TECHNIQUES
Preparing to Bake
Tips for Baking
Guide to Rôtisserie Cooking with The Back Burner
Rôtisserie Cooking
ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUTTHE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT.
Balancing the Food
Food Preparation
Tips for Using The Back Burner
DO NOT USE THE MAIN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION.
Guide to Using An Optional Smoker Box
Preparing to Smoke
Using The Optional Smoker Box
Tips for Smoking
Guide to Stir-Frying and Deep-Frying
STIR-FRYING TECHNIQUES
Preparing to Stir-fry
Food preparation
Tips for Stir-frying
Preparing to Deep-fry
Food Preparation
Tips for Deep-frying
Guide to Using the Cooking Racks
Recipes
ONION BURGERS
Ingredients
Preparing Onions
Preparing Burgers
DOUBLE SALSA BURGERS
Ingredients
Preparing the Salsa
Preparing Burgers
CHICAGO STYLE HOT DOGS
Ingredients
Preparing the Relish
Preparing Hot Dogs
To Serve
Ingredients
Preparing the Gariic
Preparing Steaks
BARBECUED RIBS
Ingredients
Preparation
HERB-PEPPER SIRLOIN STEAK
Ingredients
Ingredients
Preparation
ALMOND COATED TROUT
Ingredients
Preparation
MUSTARD-GLAZED HALIBUT STEAKS
SOUTHWEST CHICKEN BREASTS
BARBECUED CHICKEN
Ingredients
Preparing the Chicken
Preparing the Avocado Dressing
Grilling the Chicken
Ingredients
Preparing the Sauce
Preparing the Chicken
TRADITIONAL HOLIDAY TURKEY
PIZZAON THE GRILL
Ingredients for Turkey
Ingredients for Dressing
Preparing the Dressing
Preparing the Turkey
Ingredients
Preparing the Pizza Dough
Preparing the Pizza
FRESH VEGETABLE STIR-FRY
GRILLED POTATO SKINS
Ingredients
Preparation
ONION BLOSSOMS
Ingredients
Preparation
Ingredients
Preparation
Get it fixed, at your home or ours!
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